
Historically, switchel, sometimes called Haymakers Punch, originated in the West Indies and was brought to America in the 1600s. As well as being a thirst-quencher, Switchel was also important because water wasn’t always safe to drink. By the 1800s it was a standard in town and country, popular with farmers and students, when working in the hot summer sun or when mixed with rum – or as a remedy the morning after a night of heavy drinking.
Today many people drink apple cider vinegar for a variety of reported benefits, but with Haybaler you get the added benefits of the other ingredients, as well as a great taste!
APPLE CIDER VINEGAR
AO
HONEY
AO
OUR FOUR HAYBALER SWITCHELS




ORIGINAL
CHERRY
MOOSE BERRY
CAYENNE
USDA Certified Organic
Anti-inflammatory
(Saskatoom Berry)
Antioxidant
Aids Circulation
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